Green Tea Drying Applicaiton
Drying or dehydration is the process of removing vaporisable substances such as water from solid materials in order to slow or stop microorganism growth or chemical reactions.
In traditional drying methods, heat is gradually transferred from the surface of the dried material to the interior due to the temperature difference between the hot surface of the product and the colder interior during the drying process.
Industrial microwave is a heating method used in many industrial processes. This method utilises electromagnetic waves and is used to heat materials quickly and uniformly. The drying green tea process can also be carried out with industrial microwave.
The drying green tea process aims to dry the leaves by evaporating the water in the tea leaves. Traditionally, the green-tea drying process is carried out in heating chambers and fuels such as natural gas or coal are usually used for the evaporation process. However, by using industrial microwave, the green tea drying process can be carried out more quickly and efficiently.
Industrial microwave heats materials quickly and homogeneously by utilising electromagnetic waves. Industrial microwave systems used for the green-tea drying process use specially designed chambers and parameters such as wave frequencies, power levels and process times are optimally adjusted for the drying process.
In order to preserve the natural aroma of green-tea and prevent loss of flavour, the industrial microwave drying process is carried out at low temperature. In this way, the quality of green tea is preserved and flavour loss during the process is minimised.
The drying green tea process with industrial microwave is carried out faster and more energy efficient than traditional drying methods. Furthermore, the green tea drying process using industrial microwave is also considered a more hygienic process because the formation of pollutants caused by the fuels used in traditional methods is prevented.
As a result, the drying green tea process with industrial microwave offers a faster, more efficient, more hygienic and higher quality drying process.
Advantages
The drying green tea process using industrial microwave provides many advantages. Some of these advantages are described below:
- Fast and Efficient Drying: Industrial microwave can heat materials quickly and homogenously. This, in turn, allows green tea leaves to dry faster and reduces the process time. Also, since the drying process with industrial microwave is more efficient, energy is saved.
- Preservation of Natural Aroma and Flavour: Green-tea drying with industrial microwave is carried out at low temperature. This preserves the natural aroma and flavour of green tea. Traditional drying methods can cause loss of aroma and flavour of green tea.
- Hygienic Drying: The process of drying green tea using industrial microwave is considered a more hygienic process. The formation of pollutants caused by the fuels used in traditional methods is prevented. Moreover, the drying process using industrial microwave also prevents microbiological contamination of green tea.
- Flexibility: Drying green tea with industrial microwave is a flexible method for processing different quantities and types of green tea leaves. In this way, it is possible for producers to expand their product range and respond faster to customers’ demands.
- Less Labour Requirement: The industrial microwave green-tea drying process can be carried out using automated or semi-automated systems. This ensures that less labour is needed and reduces operating costs.
For these reasons, the green-tea drying process using industrial microwave provides a faster, more efficient, more hygienic and better quality process than traditional methods.
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